Dr. Allen Henderson is a technical leader focused on creating and scaling new bioproducts. With a Ph. D. from UC Davis, his portfolio includes high-throughput assay platforms and robust bioprocesses. He was instrumental in developing new forms of heme at Impossible Foods before driving cell-based product innovation at UPSIDE Foods. Colleagues describe him as enthusiastic, diligent, and knowledgeable.
Allen is deeply engaged with the scientific community, advising on strategic direction for cellular agriculture at both Tufts University and the National Institute for Cellular Agriculture. He follows innovations in bioreactor design and computational protein modeling, often sharing and commenting on new research within his network.
He holds patents for innovative protein purification methods that increase yield while minimizing the development of undesirable odors and flavors.
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