Anna Grahn is the Global Brand Manager for The Scotch Malt Whisky Society, leveraging her MSc in Gastronomy from Queen Margaret University to drive brand guardianship and innovation. She specializes in creating campaign toolkits and engaging experiences that translate globally while respecting local market needs, with a strong background in Scotlands food and drink sector.
Passionate about storytelling within the food and drink industry, Anna combines her academic background with practical experience to articulate flavor in compelling ways. Her professional interests are complemented by her linguistic skills, having previously worked as a transcriber for Swedish and Norwegian content, showcasing a diverse and meticulous skill set.
Her Masters degree in Gastronomy was the pivotal element that shaped her career, opening her eyes to Scotland’s wider food and drink system.
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