Benjamin Drury
Sr Project Manager at Sodexo
📍 San Antonio, Texas Metropolitan Area, United States
Benjamin Drury is a Senior Project Manager at Sodexo with a rich background as an Executive Chef. A graduate of Le Cordon Bleu College of Culinary Arts, he has successfully transitioned his extensive culinary and innovation expertise into a corporate project management role, leveraging his deep industry knowledge within the same company.
Read the full overview →Experience
14 Years
Current Role
Sr Project Manager
Job Level
Middle
Location
San Antonio, Texas Metropolitan Area, United States
Personality Overview
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Priorities
Topics Benjamin cares about
Culinary Management
His career progression from Executive Chef to a Senior Project Manager at Sodexo highlights his expertise in managing large-scale food service operations.
Food Innovation
Previously held the title of "Inovation Chef" at Sodexo, indicating a focus on developing new culinary concepts and improving service offerings.
Career
Work history
2-2025
Sr Project Manager
Sodexo
11-2016
Inovation Chef
Sodexo
8-2014 - 6-2016
Executive Chef Denver University
Sodexo Food Service Inc
5-2011 - 7-2013
Executive Chef
Tanque Verde Ranch
7-2008 - 7-2009
Executive Chef
Park City Marriott
In the press
Media appearances
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Education
2003 - 2004
Associate of Arts and Sciences (AAS)
Le Cordon Bleu College of Culinary Arts-Austin
Social presence
Other Sodexo Employees
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