Benjamin Drury is a Senior Project Manager at Sodexo with a rich background as an Executive Chef. A graduate of Le Cordon Bleu College of Culinary Arts, he has successfully transitioned his extensive culinary and innovation expertise into a corporate project management role, leveraging his deep industry knowledge within the same company.
Benjamin Drury
Sr Project Manager at Sodexo
San Antonio, Texas Metropolitan Area, United States
Overview
Topics They Care About
Culinary Management
His career progression from Executive Chef to a Senior Project Manager at Sodexo highlights his expertise in managing large-scale food service operations.
Food Innovation
Previously held the title of "Inovation Chef" at Sodexo, indicating a focus on developing new culinary concepts and improving service offerings.
Business News
Shows an interest in CNBC, suggesting he follows market trends and financial news, which is relevant to his corporate project management role.
Media Appearances
Benjamin has no verified media appearances
Work History
2-2025
Sr Project Manager at Sodexo
11-2016
Inovation Chef at Sodexo
8-2014 - 6-2016
Executive Chef Denver University at Sodexo Food Service Inc
5-2011 - 7-2013
Executive Chef at Tanque Verde Ranch
7-2008 - 7-2009
Executive Chef at Park City Marriott
Education
2003 - 2004
Associate of Arts and Sciences (AAS) from Le Cordon Bleu College of Culinary Arts-Austin
More Information
Social Presence :
Prographics :
Exp : 14
Location : San Antonio, Texas Metropolitan Area, United States
Job Level : Middle
Designation : Sr Project Manager at Sodexo
