Brandon Smith is the Senior Vice President & General Manager of Prepared Foods at Tyson Foods, with extensive experience in operations and supply chain management. His career includes senior leadership roles at Clemens Food Group, Perdue Farms, and Smithfield Foods. He holds Bachelor of Science degrees from both East Carolina University and Fayetteville State University.
During his time as Vice President of Operations at Clemens Food Group, he was involved with the companys Coldwater facility, lauded as the countrys most automated harvest facility upon its opening.
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