As Director of Sustainability at Anheuser-Busch, Brian Skelly leads initiatives in carbon reduction, water stewardship, circular packaging, and smart agriculture. A University of Missouri-Columbia alumnus with Scrum certifications, he has overseen renewable energy projects, including the development of a solar-powered microgrid for one of the companys breweries.
He began his career at Anheuser-Busch as a Procurement Intern and has progressed through multiple procurement and sustainability roles to become a Director.
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