Carson Thorn is the CEO and Founder of BAKERS COOKIE DOUGH, a company on a mission to make baking better. As a chef with a diploma from Leiths School of Food & Wine, she creates clean, chef-crafted cookie dough thats designed to be tastier than store-bought options and quicker than making it from scratch.
Drawing from a diverse background that includes roles in inside sales and interior design, Carson has a unique blend of creative and business experience. Her previous work in the design world suggests a strong appreciation for aesthetics, which she now applies to her culinary venture, aiming to enhance the entire baking experience for her customers.
Interestingly, Carson holds a certification in Life, Accident & Health Insurance, an unusual credential for a food entrepreneur.
Carson Thorn
CEO/Founder at BAKERS COOKIE DOUGH
London, England, United Kingdom
Overview
Topics They Care About
Enhancing Baking
Her company's mission is to "make baking better" with a product that is quicker than homemade and tastier than what's available in stores.
Food Entrepreneurship
She successfully launched her own food brand, BAKERS COOKIE DOUGH, transitioning from a career in a completely different industry.
Culinary Arts
A graduate of the prestigious Leiths School of Food & Wine, she has formal training as a chef which she applies to her products.
Media Appearances
Carson has no verified media appearances
Work History
1-2025
CEO/Founder at BAKERS COOKIE DOUGH
11-2019 - 10-2021
Inside Sales at Phillip Jeffries Ltd
5-2019 - 12-2019
Interior Design Assistant at Miles Redd Llc
1-2018 - 7-2019
Studio Manager at Rachel Lee Hovnanian Art
6-2017 - 1-2018
Marketing Coordinator at Dwayne Clark Interior Design Management Group
Education
10-2021 - 7-2022
Leiths Diploma from Leiths School of Food & Wine
2011 - 2015
Bachelor’s Degree from University of South Carolina
More Information
Social Presence :
Prographics :
Exp : 5
Location : London, England, United Kingdom
Job Level : N/A
Designation : CEO/Founder at BAKERS COOKIE DOUGH
