Carson Thorn

CEO/Founder at BAKERS COOKIE DOUGH

📍 London, England, United Kingdom

Carson Thorn is the CEO and Founder of BAKERS COOKIE DOUGH, a company on a mission to make baking better. As a chef with a diploma from Leiths School of Food & Wine, she creates clean, chef-crafted cookie dough thats designed to be tastier than store-bought options and quicker than making it from scratch.

Drawing from a diverse background that includes roles in inside sales and interior design, Carson has a unique blend of creative and business experience. Her previous work in the design world suggests a strong appreciation for aesthetics, which she now applies to her culinary venture, aiming to enhance the entire baking experience for her customers.

Interestingly, Carson holds a certification in Life, Accident & Health Insurance, an unusual credential for a food entrepreneur.

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Experience

5 Years

Current Role

CEO/Founder

Location

London, England, United Kingdom

Personality Overview

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Priorities

Topics Carson cares about

Enhancing Baking

Her company's mission is to "make baking better" with a product that is quicker than homemade and tastier than what's available in stores.

Food Entrepreneurship

She successfully launched her own food brand, BAKERS COOKIE DOUGH, transitioning from a career in a completely different industry.

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Career

Work history

1-2025

CEO/Founder

BAKERS COOKIE DOUGH

11-2019 - 10-2021

Inside Sales

Phillip Jeffries Ltd

5-2019 - 12-2019

Interior Design Assistant

Miles Redd Llc

1-2018 - 7-2019

Studio Manager

Rachel Lee Hovnanian Art

6-2017 - 1-2018

Marketing Coordinator

Dwayne Clark Interior Design Management Group

In the press

Media appearances

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Education

10-2021 - 7-2022

Leiths Diploma

Leiths School of Food & Wine

2011 - 2015

Bachelor’s Degree

University of South Carolina

Social presence

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