Christie Lagally is the Founder and CEO of Rebellyous Foods, applying her extensive background as a mechanical engineer in the aerospace industry at Boeing to revolutionize food production. She leverages her expertise in manufacturing technology to make plant-based meats affordable and accessible, holding multiple patents in the field. Christie earned an MSc. from the University of British Columbia.
Driven by a passion for animal welfare, environmental justice, and human health, Christie is a vegan and has a long history of advocacy. She co-founded Humane Voters of Washington, serves on the state council for the Humane Society, and grew up surrounded by animals, which inspired her career change and mission.
Unique fact: Christie transitioned from designing commercial airplanes and spacecraft to engineering new equipment from scratch for plant-based food production.
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