Experienced food production leader with a history at Georges, Inc. , Tyson Foods, and Pilgrims. As Senior Director of Plant Operations, he specializes in process improvement, operations management, and food safety. He holds an MBA from LeTourneau University and a BS from Ouachita Baptist University.
He is a participant in the "NEXT Program, " an honor that highlights his leadership potential within his industry.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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