Daniel is the Co-Founder and CEO of One Good Thing, a company creating the worlds first wrapper-free snack bars with a natural, edible coating. He is driven by a mission to eliminate plastic waste in the food industry, leveraging proprietary manufacturing technology. He holds a Bachelors degree from the University of Newcastle.
His passion for sustainability is deeply personal, inspired by his father and co-founder, Mike, an avid cyclist. Their shared frustration with seeing plastic litter on cycling routes became the foundational mission for their business, aiming to keep the countryside clean.
He co-founded the company with his father after his dad grew tired of seeing discarded snack wrappers littering his cycling routes.
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