David is the co-founder of BVC Hospitality, the group behind several successful London restaurants including NAC, Crème, and Ahi Poké. Leveraging his PhD in Pharmacology from Université Paris Cité, he applies a uniquely methodical approach to brand development and is currently focused on international expansion, with new projects in Mayfair and Paris.
An entrepreneur at heart, David made a significant career shift from pharmacy to the culinary world after attending emlyon business school. He is passionate about creating establishments with a great "vibe" but emphasizes that product quality is the most critical component of the customer experience he builds.
Unique fact: David holds a doctorate in Pharmacology, bringing a scientists rigor and precision to the art of building successful restaurant brands.
David B.
Co-Founder at Supernova Burger
London Area, United Kingdom
Overview
Topics They Care About
Hospitality Expansion
Actively opening new restaurant locations in London's Mayfair district and seeking new sites in Paris, indicating a strong focus on business growth.
Restaurant Branding
Emphasizes creating a distinct "vibe" for his venues and is actively hiring for senior roles like Head of Brand to strengthen his concepts.
International Growth
Has publicly stated ambitions and is actively exploring expansion into new international markets, including the Middle East and Paris.
Media Appearances
David has no verified media appearances
Work History
9-2023
Co-Founder at Supernova Burger
9-2019
Co-Founder at Crème London
5-2016 - 4-2021
Co-Founder at Ahi Poké
9-2013
Co-Founder at BVC Hospitality
9-2013
Co-Founder at North Audley Cantine (NAC)
Education
2004 - 2010
PhD Pharmacology from Université Paris Cité
More Information
Social Presence :
Prographics :
Exp : 12
Location : London Area, United Kingdom
Job Level : Leadership
Designation : Co-Founder at Supernova Burger
