David B.

David is the co-founder of BVC Hospitality, the group behind several successful London restaurants including NAC, Crème, and Ahi Poké. Leveraging his PhD in Pharmacology from Université Paris Cité, he applies a uniquely methodical approach to brand development and is currently focused on international expansion, with new projects in Mayfair and Paris.

An entrepreneur at heart, David made a significant career shift from pharmacy to the culinary world after attending emlyon business school. He is passionate about creating establishments with a great "vibe" but emphasizes that product quality is the most critical component of the customer experience he builds.

Unique fact: David holds a doctorate in Pharmacology, bringing a scientists rigor and precision to the art of building successful restaurant brands.