Davide Durante in

Davide Durante

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Complex Director of Food and Beverage at Starhotels
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
10 Years
Current Role
Complex Director of Food and Beverage
Job Level
Mid-senior
Location
London, England, United Kingdom
Personality Overview

How Davide shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Davide cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

11-2022
Complex Director of Food and Beverage
Starhotels
3-2021 - 5-2022
Head of Food and Beverage
100 Queen's Gate Hotel London, Curio Collection by Hilton 5*
2-2017 - 8-2020
Restaurant General Manager
Sanderson Hotel
7-2015 - 2-2017
Director of Restaurant Coworth Park and The Drawing Room
Dorchester Collection
1-2015 - 7-2015
Director / Co-Founder
D-ARK Consultancy
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1998 - 2003
European degree in Hotel Management
IPSSAR G. Maffioli
Technical Degree in Hotel Management
Ipssar G Maffioli
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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