Derek Hyden in

Derek Hyden

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Continuous Improvement Manager at High Liner Foods
📍 Newport News, Virginia, United States

Derek is a supply chain and continuous improvement leader with extensive experience at High Liner Foods and The Hershey Company. He specializes in operational excellence, Lean Six Sigma, and TPM to drive value in customer-focused organizations. He holds a Bachelor of Business Administration and a Lean Six Sigma Black Belt certification.

He recently attended the 9th Annual World Operational Excellence & Business Transformation Summit, indicating a strong focus on staying current with industry best practices.

Unique fact: Derek is a certified Lean Six Sigma Black Belt, underscoring his deep expertise in process improvement methodologies.

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Experience
11 Years
Current Role
Continuous Improvement Manager
Job Level
Middle
Location
Newport News, Virginia, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Derek cares about

Operational Excellence
His career is focused on this, including his current role as Continuous Improvement Manager and his attendance at related industry summits.
Lean Six Sigma
He recently obtained a Lean Six Sigma Black Belt certification, a key area of his professional expertise and a recent achievement.
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Career

Work history

1-2024
Continuous Improvement Manager
High Liner Foods
4-2022 - 1-2024
Site Manufacturing Manager
High Liner Foods
2-2021 - 4-2022
Sr. Manager, Business Unit Leader
The Hershey Company
9-2019 - 2-2021
Sr. Manager, Operations Excellence
The Hershey Company
9-2017 - 9-2019
Senior Supply Planner
The Hershey Company
In the press

Media appearances

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Education
2012 - 2015
Bachelor of Business Administration (B.B.A.)
University of Phoenix
2000 - 2003
Education details unavailable
James Madison University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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