DISNEY ARRUBLA in

DISNEY ARRUBLA

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Engineering Director at Goya Foods
📍 Highland, New York, United States

Disney is a Director of Engineering at Goya Foods with over 30 years of experience in the food and beverage industry. He is a passionate innovator, focused on implementing technology-driven solutions to solve complex challenges in maintenance, project management, and automation. He holds a Bachelors degree from Universidad Nacional de Colombia.

He is fluent in reading, writing, and speaking Spanish. His career focus on major food production companies like Goya Foods and Brooklyn Bottling, along with his stated interest in Nestlé and PepsiCo, shows a deep engagement with the trends and leaders shaping the food and beverage sector.

He is known for his ability to find compact, high-performance machinery to solve production challenges in limited real estate.

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Experience
25 Years
Current Role
Engineering Director
Job Level
Mid-senior
Location
Highland, New York, United States
Personality Overview

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Decision Approach
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Priorities

Topics DISNEY cares about

Packaging Innovation
He is passionate about innovation and seeks technology-driven solutions, specifically compact, high-performance machinery to improve packaging operations and efficiency.
Production Efficiency
Focuses on replacing aging equipment to reduce downtime and inefficiency, and streamlining procedures to boost productivity and control costs.
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Career

Work history

2-2022
Engineering Director
Goya Foods
7-2014 - 2-2022
Executive Plant Engineer
Goya Foods
1-2014 - 6-2014
Engineering Director
Maplewood Beversge LLC
4-2007 - 10-2013
Maintenance Manager
Brooklyn Bottling
Electrical Control Engineer
Brooklyn Bottling
In the press

Media appearances

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Education
1985 - 1992
Bachelor's degree
Universidad Nacional de Colombia
1996 - 1996
Master of Business Administration (MBA)
Government of Antioquia, Secretary of Human Resources
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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