Dominique Woolf is a food entrepreneur, #1 Sunday Times bestselling author, and winner of Channel 4’s “The Great Cookbook Challenge” with Jamie Oliver. She founded the award-winning brand, The Woolf’s Kitchen, which is inspired by her Thai heritage and features her popular sauces and oils. She previously trained at Leiths School of Food and Wine.
Outside of the kitchen, Dominique is a mother of three who is passionate about supporting other female founders, running a networking group for entrepreneurial women. She consciously balances her demanding career with family life after starting her business during the 2020 lockdown while caring for her young children.
Unique fact: Before her career in food, Dominique was a singer-songwriter who performed at Glastonbury Festival.
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