Donna Empson
Login to view DISC.Donna Empson is a Lecturer in Food Science and Technology at Nottingham Trent University, specializing in product development and innovation. Drawing on her past experience at Boots UK, she now leads the Product Innovation module, guiding final-year students in creating and presenting new food products to industry experts.
She is a key advocate for student participation in the Ecotrophelia UK competition, which challenges students to create eco-innovative and sustainable food products.
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