Donna Empson is a Lecturer in Food Science and Technology at Nottingham Trent University, specializing in product development and innovation. Drawing on her past experience at Boots UK, she now leads the Product Innovation module, guiding final-year students in creating and presenting new food products to industry experts.
She is a key advocate for student participation in the Ecotrophelia UK competition, which challenges students to create eco-innovative and sustainable food products.
Read the full overview →Being observant comes to them naturally. They do not like taking risks at all and go for proven options in the end. They tend to be clear about their needs and limitations and are unlikely to promise too much.
Donna has no verified education history
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
Discover additional public profiles from our index.
Looking for someone else? Search here for anyone.