Doug Stoddart is an experienced Environmental, Health, and Safety (EHS) Manager with a history of roles at companies like Great Lakes Cheese, Upstate Niagara Cooperative, and Aurubis. His expertise includes managing EHS for multi-site cheese making operations. He holds an MBA from the University at Buffalo School of Management.
He maintains an interest in academic institutions, specifically the University at Buffalo, where he completed both his undergraduate and graduate degrees, as well as Tri-State University.
Doug Stoddart
EHS Manager - Cheese Make Operations (Multi-Site) at Great Lakes Cheese
Buffalo, New York, United States
Overview
Topics They Care About
EHS Management
His career is defined by progressive roles as an EHS and Safety Manager at companies including Great Lakes Cheese, Aurubis, and Upstate Niagara Cooperative.
Operational Safety
Manages EHS for multi-site cheese make operations, indicating a focus on safety within complex manufacturing and production environments.
Food Industry Compliance
[Predicted] His roles at Great Lakes Cheese and Upstate Niagara Cooperative suggest a deep understanding of safety and environmental regulations specific to the food production sector.
Media Appearances
Doug has no verified media appearances
Work History
6-2022
EHS Manager - Cheese Make Operations (Multi-Site) at Great Lakes Cheese
5-2021 - 6-2022
Safety Manager at Upstate Niagara Cooperative, Inc.
11-2019 - 5-2021
Occupational Safety Manager at Aurubis
9-2018 - 11-2019
Safety Coordinator at Boston Valley Terra Cotta
8-2014 - 9-2018
HSE Engineer at Unifrax I LLC
Education
1997 - 2000
MBA from University at Buffalo School of Management, The State University of New York
1986 - 1990
BS from University at Buffalo
More Information
Social Presence :
Prographics :
Exp : 11
Location : Buffalo, New York, United States
Job Level : Middle
Designation : EHS Manager - Cheese Make Operations (Multi-Site) at Great Lakes Cheese
