Doug Stoddart is an experienced Environmental, Health, and Safety (EHS) Manager with a history of roles at companies like Great Lakes Cheese, Upstate Niagara Cooperative, and Aurubis. His expertise includes managing EHS for multi-site cheese making operations. He holds an MBA from the University at Buffalo School of Management.
He maintains an interest in academic institutions, specifically the University at Buffalo, where he completed both his undergraduate and graduate degrees, as well as Tri-State University.