Emil Nordin
Login to view DISC.Emil is a BioEngineering senior at Stanford University with a research focus on AI in neurosurgery, resulting in multiple publications and a presentation at the Congress of Neurological Surgeons. He is also the founder of Zuca, a stealth startup at the intersection of food waste and healthcare, and holds a certification in "Stop the Bleed".
Driven by a passion for the culinary arts, Emil has worked in a Michelin-starred restaurant and hosted his own cooking show as a TV-Chef for Norways Matkanalen. He founded OsloCare Kitchen, a community organization that provides nutritious meals to homeless individuals, demonstrating his commitment to social impact through food.
He was nominated for a Stanford Lunsford Award for his research on how eating together can be used as a treatment for depression.
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