Gary Germaine in

Gary Germaine

Vice President of Production Operations at Leprino Foods
📍 Visalia-Hanford Area, United States

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Current Role
Vice President of Production Operations
Location
Visalia-Hanford Area, United States
Personality Overview
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Priorities

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Career

Work history

9-2017
Vice President of Production Operations
Leprino Foods
Committee member
Cal Poly Dairy Science Advisory Board
1-2015 - 9-2017
Vice President - Global Quality
Leprino Foods Company
10-2010 - 1-2015
Director of Quality Assurance
Leprino Foods
Director of Operations
Land O Lakes
In the press

Media appearances

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Education
1990 - 1992
MBA
California Polytechnic State University-San Luis Obispo
Social presence
in

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