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Gianluca Carrubba
Sous Chef at Hay market hotel
London, England, United Kingdom
Overview
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Work History
4-2022 - 5-2023
Sous Chef at Hay market hotel
9-2019 - 5-2025
Chef at Self Employed
5-2019 - 4-2020
Chef at Hotel Savoy
5-2018 - 8-2020
Sous Chef at Brodcaster
7-2017 - 5-2020
Head Chef / owner at Carpediem 23 tenerife
1-2017 - 12-2018
Sous Chef at Macellaio Roberto Costa
5-2015 - 7-2016
Head butcher at Eataly
5-2012
Executive Chef at Deli and pizza fritta
Education
Cooking and Related Culinary Arts from ALMA - La Scuola Internazionale di Cucina Italiana
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Exp : 10
Location : London, England, United Kingdom
Job Level : Junior
Designation : Sous Chef at Hay market hotel
