Hank Murphy is the Co-Founder and CEO of Bad Hambres, a frozen burrito company he started with his wife, Sam. He pivoted from a corporate career at Walmart, where he was the Director of Energy Transformation, and Amazon, to pursue his decade-long passion for perfecting bean and cheese burritos.
Originally from Phoenix, Hanks love for burritos began in his childhood. His idea for the business sparked during a kayaking trip in Alaska. He is described as having an obsessive, scientific mentality when it comes to perfecting his cooking process, testing every possible variable to create the best product.
Interesting fact: Hank left his corporate job, where he analyzed the conversion of Walmarts vehicle fleet to zero-emissions, to launch his bootstrapped, direct-to-consumer frozen burrito brand.
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