Hugh serves as the Head of Food at WHSmith Travel, bringing extensive experience from his tenure at Sainsburys in various buying and strategy roles. He holds a Master of Arts from The University of Edinburgh and a diploma from the Chartered Institute of Procurement & Supply, underscoring his expertise in FMCG.
He once managed Sainsburys commercial strategy in response to Brexit and its specific implications for Northern Ireland.
Hugh Browne
Head of Food at WHSmith
United Kingdom
Overview
Topics They Care About
Food Retail Strategy
His career progression from buyer roles at Sainsbury's to his current position as Head of Food at WHSmith demonstrates a focus on high-level food retail strategy.
FMCG Procurement
A CIPS diploma and multiple senior buyer roles indicate a deep understanding of procurement and supply chain management within the fast-moving consumer goods sector.
Post-Brexit Commerce
He possesses unique expertise in navigating the commercial and logistical challenges of Brexit, having managed Sainsbury's strategic response.
Media Appearances
Hugh has no verified media appearances
Work History
12-2024
Head of Food at WHSmith
1-2023 - 1-2025
Senior Buyer at Sainsbury's
9-2021 - 1-2025
Commercial Strategy Manager at Sainsbury's
6-2019 - 1-2025
Wine Buyer at Sainsbury's
7-2018 - 6-2019
Category Assistant at Sainsbury's
9-2017 - 7-2018
Account Executive & Chef at Vallebona Ltd
7-2016 - 8-2016
English Teacher at Alpha Partners Education
9-2015 - 6-2016
English Teacher at Lycee Jean Lurcat
7-2015 - 8-2015
Intern at Corbett & Co
6-2011 - 8-2012
Catering at Self-Employed
Education
2013 - 2017
Master of Arts - MA from The University of Edinburgh
2019 - 2020
Diploma from CIPS - The Chartered Institute of Procurement & Supply
More Information
Social Presence :
Prographics :
Exp : 10
Location : United Kingdom
Job Level : Mid-senior
Designation : Head of Food at WHSmith
