Jack Anderson
Login to view DISC.Jack Anderson is the Beverage Manager for Sabai, a fast-paced New York City restaurant. He leverages his experience in high-volume environments to design seasonal, profit-driven beverage programs that enhance the guest experience. He is a graduate of the University of Richmond.
Outside of his professional role, Jack has a clear passion for music, demonstrated by his experience as a Front Gate Manager for the Red Wing Roots Music Festival and working as a lead bartender in a nightclub and concert venue.
During college, he analyzed music tracks created by city jail inmates, with some of his work being housed in the Library of Congress.
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