Jen Gerodias
Login to view DISC.Jen Gerodias is a seasoned culinary entrepreneur and founder of the destination restaurant Casa Luisa. A Le Cordon Bleu Paris graduate, she leverages her vast expertise in consulting, product development, and commissary systems, having helped launch over 40 restaurants from fine dining to quick service.
Outside the kitchen, Jen is a mother of two who embraces a "slow living" lifestyle, which inspired the creation of Casa Luisa after moving to Laguna. She is passionate about collaborating with artists and supports brands that prioritize meticulous, small-batch production and artisanal crafts.
For a designers exhibition, she created a sensory experience where each dish was a unique culinary interpretation of a specific hat from the collection.
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