Jeroen Heijmans is a specialist in food and nutrition, currently the owner of Culina Consilium. His career is rooted in healthcare, having served as Unit Manager for Patient Nutrition at Martini Ziekenhuis and Procurement Manager at Van Smaak, focusing on improving meal concepts and managing specialized diets.
Outside of work, Jeroen shows a clear passion for high-quality culinary experiences. He actively seeks out and appreciates fine dining, demonstrated by his interest in eating at the table of top local chefs in the Groningen area.
He co-developed the innovative "Smaakt Beter" food concept at Martini Ziekenhuis, shifting patients from three main meals to six smaller, protein-rich eating moments.
Jeroen Heijmans
Unitmanager Patiëntenvoeding at Martini Ziekenhuis
Groningen, Groningen, Netherlands
Overview
Topics They Care About
Patient Nutrition
As Unit Manager at Martini Ziekenhuis, he was instrumental in creating a new food concept focused on protein-enriched, low-salt, and low-sugar meals to aid patient recovery.
Specialized Diets
His experience at Van Smaak involved implementing international standards (IDDSI) for texture-modified foods and managing diets for specific needs, including allergen-free options.
Food Procurement
His role as Procurement Manager at Van Smaak highlights his expertise in the supply chain and management of food services tailored for the healthcare sector.
Media Appearances
Jeroen has no verified media appearances
Work History
10-2023
Unitmanager Patiëntenvoeding at Martini Ziekenhuis
8-2019
eigenaar at Culina Consilium
11-2022 - 10-2023
Inkoopmanager at Van Smaak
10-2018
Hoofdvoeding at Amaris Zorggroep
4-2017 - 10-2018
Adviseur Voeding at CFS Cooking & Facility Solutions
Education
Education details unavailable from Focus op allergenen
More Information
Social Presence :
Prographics :
Exp : 8
Location : Groningen, Groningen, Netherlands
Job Level : N/A
Designation : Unitmanager Patiëntenvoeding at Martini Ziekenhuis
