Jessica S.
Login to view DISC.An MSc Food Technology graduate from the University of Reading, now a Brand Protection Advisor at Ecolab. She specializes in food quality control and safety auditing, with expertise in HACCP planning, risk assessment, and FSSAI regulations. Her experience spans auditing, research with Nestlé, and hygiene management with Four Seasons Hotels.
Holds a Level 3 award in Outdoor First Aid, a unique qualification that complements her extensive certifications in food safety and hygiene.
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