Jim Chen
Executive Sous Chef at The St. Regis Sanya Yalong Bay Resort
📍 Haikou, Hainan, China
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
14 Years
Current Role
Executive Sous Chef
Location
Haikou, Hainan, China
Personality Overview
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Priorities
Topics Jim cares about
Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
Career
Work history
10-2017
Executive Sous Chef
The St. Regis Sanya Yalong Bay Resort
9-2016 - 10-2017
Chef De Cuisine
The St. Regis Sanya Yalong Bay Resort
5-2015 - 9-2016
Sous Chef
Hilton ShenZhen SheKou
8-2014 - 4-2015
ADD chef
Wanda Vista Lanzhou
5-2014 - 8-2014
Spanish assistant sous chef
G.charlton Sanya Resorts
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1999 - 2001
中专
海口旅游职业学校
Social presence
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