John Kirkpatrick
Environmental Manager, Idaho Operations at Basic American Foods
📍 Blackfoot, Idaho, United States
John Kirkpatrick is the Corporate Environmental Manager for Basic American Foods, where he oversees environmental compliance, sustainability programs, and water stewardship. He leverages his MS in Environmental Engineering from Idaho State University in his role and serves on the universitys Civil and Environmental Engineering Industry Advisory Board.
He is an active participant in his field, having served on committees for Food Northwest and the ESPA Ground Water Management Area Advisory Committee, and has chaired sessions at the Food and Beverage Environmental Conference.
Read the full overview →Experience
11 Years
Current Role
Environmental Manager, Idaho Operations
Job Level
Middle
Location
Blackfoot, Idaho, United States
Personality Overview
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Priorities
Topics John cares about
Environmental Compliance
His primary role involves managing environmental compliance and reuse permits for Basic American Foods' manufacturing facilities across Idaho.
Water Management
He is involved with groundwater advisory committees and has represented his company in discussions about water access and monitoring with local municipalities.
Career
Work history
Environmental Manager, Idaho Operations
Basic American Foods
3-2014
Corporate Environmental Manager
Basic American Foods
In the press
Media appearances
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Education
1993 - 1998
MS Environmental Engineering
Idaho State University
1993 - 1998
Master's degree
Idaho State University
Social presence
Other Basic American Foods Employees
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