John Kirkpatrick is the Corporate Environmental Manager for Basic American Foods, where he oversees environmental compliance, sustainability programs, and water stewardship. He leverages his MS in Environmental Engineering from Idaho State University in his role and serves on the universitys Civil and Environmental Engineering Industry Advisory Board.
He is an active participant in his field, having served on committees for Food Northwest and the ESPA Ground Water Management Area Advisory Committee, and has chaired sessions at the Food and Beverage Environmental Conference.
John Kirkpatrick
Environmental Manager, Idaho Operations at Basic American Foods
Blackfoot, Idaho, United States
Overview
Topics They Care About
Environmental Compliance
His primary role involves managing environmental compliance and reuse permits for Basic American Foods' manufacturing facilities across Idaho.
Water Management
He is involved with groundwater advisory committees and has represented his company in discussions about water access and monitoring with local municipalities.
Food Industry Sustainability
John contributes to sustainability and decarbonization task forces for industry groups like Food Northwest and chairs related conference sessions.
Media Appearances
John has no verified media appearances
Work History
Environmental Manager, Idaho Operations at Basic American Foods
3-2014
Corporate Environmental Manager at Basic American Foods
Education
1993 - 1998
MS Environmental Engineering from Idaho State University
1993 - 1998
Master's degree from Idaho State University
More Information
Social Presence :
Prographics :
Exp : 11
Location : Blackfoot, Idaho, United States
Job Level : Middle
Designation : Environmental Manager, Idaho Operations at Basic American Foods
