Josh Eans is a culinary consultant and hospitality recruiter who helps independent restaurant owners solve food cost and systems issues to improve profitability. A former chef and owner of multiple successful Kansas City restaurants, he leverages his hands-on experience to mentor others. People who have worked with him describe him as talented, strategic, and a great leader.
Driven by a desire for better work-life balance, Josh relocated his family to Spain. He is a father to two sons and a daughter and has a professional certification as a Cicerone, indicating a deep appreciation for craft beer. His background reflects a blend of high-level culinary expertise and family-centric values.
After a successful Kickstarter campaign, he opened Kansas Citys first dedicated ramen shop, Columbus Park Ramen Shop.
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