Joshua is the Senior Manager of Plant Food Safety and Quality at Grande Cheese Company, where he oversees FSQR compliance and leads quality initiatives for the Juda facilities. His background includes roles of increasing responsibility at KraftHeinz and Grande, focusing on quality control and laboratory processes. He holds a Bachelors Degree from Western Illinois University.
Joshua has a unique scientific background, having co-authored a publication on the large-scale purification of a specific recombinant bovine enzyme.
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