Jyot Singh Rana in

Jyot Singh Rana

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Executive Chef at Fairmont Hotels & Resorts
📍 Jaipur, Rajasthan, India

Jyot Singh Rana is the Executive Chef at Fairmont Jaipur, with a career that includes roles at Marriott International and Radisson Blu. He holds a Bachelor of Arts from Shobhit University. Colleagues frequently describe him as dedicated, passionate, creative, and humble, with a particular talent for delighting guests.

He is renowned for his mastery of Indian food with a contemporary twist, and his signature Butter Chicken is specifically recommended as a must-try dish for guests.

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Experience
11 Years
Current Role
Executive Chef
Location
Jaipur, Rajasthan, India
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics Jyot cares about

Contemporary Indian Cuisine
He is recognized for his expertise in pan-Indian cuisine, applying a contemporary twist and a natural flair for presentation.
Guest Delight
Focuses on creating memorable guest experiences, with recommendations highlighting his personal efforts to delight palates and a signature dish that is a "must-try".
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Career

Work history

1-2025
Executive Chef
Fairmont Hotels & Resorts
2-2023 - 5-2025
Executive Sous Chef
Fairmont Hotels & Resorts
6-2021 - 2-2023
Head Chef
Marriott International
7-2018 - 2-2021
Banquet Chef
Marriott Hotels
1-2017 - 6-2018
Executive Sous Chef
Radisson Blu
In the press

Media appearances

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Education
Bachelor of Arts (B.A.)
Shobhit University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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