Kade Turner
Login to view DISC.Kade is a dynamic operations leader with extensive experience at major food and beverage companies like Natures Bakery, Cargill, and The Kraft Heinz Company. He specializes in enhancing operational efficiency, jump-starting businesses, and promoting growth through team training and mentoring. Kade holds a Masters degree from Utah State University.
He is a consummate leader focused on unifying teams to work towards common business goals. His background includes directing operations for multi-billion dollar conglomerates and positioning companies for increased growth within competitive markets by adhering to strict safety and quality standards.
Unique fact: While at Blue Apron, he advanced from Shift Manager to Assistant General Manager in under three years.
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