Ken Braswell in

Ken Braswell

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Director of Manufacturing at Reser's Fine Foods
📍 Halifax, North Carolina, United States

Ken Braswell is the Director of Manufacturing for Resers Fine Foods and Don Pancho Mexican Foods Halifax Campus. With over 11 years at Resers, he has a history of leading teams to achieve excellence, including earning "Plant of the Year" awards. He holds an MBA from Wake Forest University.

Ken is deeply involved in local community initiatives. He takes great pride in the employee-led Resers Cares team and their work supporting underprivileged children in Northampton County through local social services.

He has dual responsibility for two major food brands, overseeing both the salad and Mexican food manufacturing plants on the same campus.

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Experience
15 Years
Current Role
Director of Manufacturing
Job Level
Mid-senior
Location
Halifax, North Carolina, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Ken cares about

Manufacturing Excellence
Celebrated his team achieving the "2020 Plant of the Year" and aims to build the "2023 Plant of the Year" with his expanded team.
Team Leadership
Expresses pride in his team's growth and leadership, and credits them for his own career milestones and success.
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Career

Work history

5-2022
Director of Manufacturing
Reser's Fine Foods
8-2010 - 7-2022
General Manager
Reser's Fine Foods
In the press

Media appearances

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Education
1980 - 1982
MBA
Wake Forest University School of Business
1976 - 1980
Bachelor of Science (BS)
The University of North Carolina at Chapel Hill
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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