Khalid Abu Mosallam
Login to view DISC.Khalid Abu Mosallam is the Director of Quality, Food Safety, and Sustainability at Akassia Swiss Resort. An ISO 22000 certified Lead Auditor and a graduate of Mansoura University, he specializes in enhancing operational efficiency and driving compliance in the hospitality industry, with a strong background in hotels and resorts.
He is passionate about continuous improvement and leadership, dedicating time to reading management books like "Leading Change" to better understand organizational dynamics. Khalid actively promotes environmental responsibility, engaging his team and guests in awareness activities to foster a culture of sustainability.
Khalid successfully led his organizations to achieve both Travelife and Green Star certifications.
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