Laurie Winward is a culinary innovation executive, currently the Vice President of R&D and Innovation at Sunny Sky Products. An alumna of Penn State and Harvard Business School, she excels at revitalizing iconic food brands by launching consumer-focused products. Colleagues describe her as creative, enthusiastic, and inspiring.
Outside of her corporate roles, Laurie has a deep appreciation for the culinary arts, having worked in the kitchens of the famed Le Cirque. She actively follows industry developments by attending events like the Foodscape food trends conference, staying current on the future of food.
She holds patents for a "Cookie" and a product named "Fling, " showcasing her direct involvement in creating new food items.
Read the full overview →They focus on the results, but can still be quite procedural and analytical about how to get there They are not very likely to become strong advocates of your product or service They have a unique set of diverse traits where they are decisive and methodical but can sometimes be extra cautious and skeptical
Dominance (D) reflects how goal and task oriented a person is, and their ability to accomplish results irrespective of how demanding the circumstances might be. Those scoring high tend to be motivated by winning, competition, and success.
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