Laurie Winward
Login to view DISC.Laurie Winward is a culinary innovation executive, currently the Vice President of R&D and Innovation at Sunny Sky Products. An alumna of Penn State and Harvard Business School, she excels at revitalizing iconic food brands by launching consumer-focused products. Colleagues describe her as creative, enthusiastic, and inspiring.
Outside of her corporate roles, Laurie has a deep appreciation for the culinary arts, having worked in the kitchens of the famed Le Cirque. She actively follows industry developments by attending events like the Foodscape food trends conference, staying current on the future of food.
She holds patents for a "Cookie" and a product named "Fling, " showcasing her direct involvement in creating new food items.
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