Libby Murphy
Login to view DISC.Libby is a high-achieving honors student at UMass Amherst, pursuing dual majors in Food Science and Biochemistry. She is currently gaining industry experience as an R&D Process Engineering Intern at Lindt & Sprüngli, where she focuses on product improvement and process optimization in chocolate production.
Demonstrating a strong entrepreneurial spirit, Libby founded and operated her own custom cookie business, Icing Innovations. She is also passionate about education and leadership, having served as a supplemental instruction leader for a large introductory physics class, guiding dozens of her peers to success.
Unique fact: Before her corporate internship, Libby was the small business owner of "Icing Innovations, " specializing in intricate, custom-designed sugar cookies.
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