Luis Enrique is an HR leader with over 10 years of experience in the food industry, currently serving as a Training Coordinator at Schreiber Foods. He specializes in recruitment, team-building, and aligning talent with business objectives to drive growth. He holds a degree in Ingeniería from Instituto Tecnologico de Roque.
He shows a strong commitment to professional development and creating a positive workplace culture. Luis Enrique has recently completed courses focused on diversity, inclusion, and workplace allyship. He publicly celebrates company initiatives, such as a recent food safety week that involved employees families.
He is proactively enhancing his skills in diversity and inclusion, having recently completed courses on the topic.