Luis Enrique is an HR leader with over 10 years of experience in the food industry, currently serving as a Training Coordinator at Schreiber Foods. He specializes in recruitment, team-building, and aligning talent with business objectives to drive growth. He holds a degree in Ingeniería from Instituto Tecnologico de Roque.
He shows a strong commitment to professional development and creating a positive workplace culture. Luis Enrique has recently completed courses focused on diversity, inclusion, and workplace allyship. He publicly celebrates company initiatives, such as a recent food safety week that involved employees families.
He is proactively enhancing his skills in diversity and inclusion, having recently completed courses on the topic.
Luis Enrique Zarate
Training Coordinator at Schreiber Foods
Celaya, Guanajuato, Mexico
Overview
Topics They Care About
Talent Development
His role as Training Coordinator and 10+ years in HR are focused on training, recruitment, and aligning talent with business goals to boost performance.
Diversity and Inclusion
He recently completed courses on "Diversity and Inclusion in Global Companies" and "How to Become a Female Ally at Work", showing a clear interest in the topic.
Food Safety Culture
He posted enthusiastically about his company's food safety week, highlighting the importance of safety at work and home and bringing families into the company culture.
Media Appearances
Luis has no verified media appearances
Work History
9-2023
Training Coordinator at Schreiber Foods
6-2013 - 9-2023
Especialista en Recursos Humanos at Grupo Industrial Cuadritos Biotek
Education
6-2011 - 12-2016
Ingeniería from Instituto Tecnologico de Roque
More Information
Social Presence :
Prographics :
Exp : 12
Location : Celaya, Guanajuato, Mexico
Job Level : Junior
Designation : Training Coordinator at Schreiber Foods
