Madeline is the Global Director of Sustainability Impact Reporting at Griffith Foods, specializing in ESG strategy, reporting, and communications. She leverages her extensive agency experience to now focus on creating sustainable global food systems. Those who have worked with her describe her as a creative and positive professional.
During her time at Rhodes College, Madeline was highly involved in campus life as a member of the Delta Delta Delta sorority and President of the Sigma Iota Rho honors society for international studies.
She holds a Global Reporting Initiative (GRI) Standards certification, underscoring her expertise in sustainability reporting.
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