Mark Marciano
Junior Sous Chef at The Westin London City
📍 United Kingdom
Mark Marciano is an experienced culinary professional, currently holding the position of Junior Sous Chef at The Westin London City. His career demonstrates significant growth within the hotel industry, including roles as a Head Chef at Bohemian Luxury Boutique Hotel and a Senior Chef De Partie at Harbour Hotels Group, showcasing his leadership and culinary expertise.
Read the full overview →Experience
10 Years
Current Role
Junior Sous Chef
Location
United Kingdom
Personality Overview
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Priorities
Topics Mark cares about
Hotel Culinary Arts
His entire career history, including roles as Head Chef and Junior Sous Chef, has been centered within the hotel and hospitality sector.
Major Hotel Brands
Works for a Marriott-affiliated hotel (The Westin London City) and has a stated interest in both Marriott International and its competitor, Hilton.
Career
Work history
4-2023
Junior Sous Chef
The Westin London City
9-2021 - 4-2023
Chef De Partie
The Westin London City
6-2021 - 9-2021
Chef
Ydor Hotel and Spa
8-2020 - 10-2020
Head Chef
Bohemian Luxury Boutique Hotel
12-2017 - 3-2020
Senior Chef De Partie
Harbour Hotels Group
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
Mark has no verified education history
Social presence
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