Mark Marciano is an experienced culinary professional, currently holding the position of Junior Sous Chef at The Westin London City. His career demonstrates significant growth within the hotel industry, including roles as a Head Chef at Bohemian Luxury Boutique Hotel and a Senior Chef De Partie at Harbour Hotels Group, showcasing his leadership and culinary expertise.
Mark Marciano
Junior Sous Chef at The Westin London City
United Kingdom
Overview
Topics They Care About
Hotel Culinary Arts
His entire career history, including roles as Head Chef and Junior Sous Chef, has been centered within the hotel and hospitality sector.
Major Hotel Brands
Works for a Marriott-affiliated hotel (The Westin London City) and has a stated interest in both Marriott International and its competitor, Hilton.
Kitchen Leadership
[Predicted] His career progression from Chef De Partie to Head Chef and Junior Sous Chef suggests a strong focus on kitchen management and team leadership.
Media Appearances
Mark has no verified media appearances
Work History
4-2023
Junior Sous Chef at The Westin London City
9-2021 - 4-2023
Chef De Partie at The Westin London City
6-2021 - 9-2021
Chef at Ydor Hotel and Spa
8-2020 - 10-2020
Head Chef at Bohemian Luxury Boutique Hotel
12-2017 - 3-2020
Senior Chef De Partie at Harbour Hotels Group
2-2014 - 4-2017
Chef de partie - Head chef at Chalk Valley
Education
Mark has no verified education history
More Information
Social Presence :
Prographics :
Exp : 10
Location : United Kingdom
Job Level : N/A
Designation : Junior Sous Chef at The Westin London City
