Mark Ritsema serves as the Head of Environmental Sustainability at JBS, where he directs strategies to reduce the companys carbon footprint, particularly within the beef industry. With a background in Animal Sciences from Colorado State University, he focuses on science-based initiatives and collaborative partnerships with producers to drive environmental progress.
He is leading JBSs ambitious goal to achieve net-zero greenhouse gas emissions by 2040.
Mark Ritsema
Head of Environmental Sustainability at JBS
Loveland, Colorado, United States
Overview
Topics They Care About
Sustainable Agriculture
He spearheads JBS's sustainability programs, focusing on reducing GHG emissions and promoting sustainable practices in partnership with agricultural producers.
Carbon Footprint
His primary professional focus is on executing JBS's strategy to lower greenhouse gas emissions across its value chain, targeting net-zero by 2040.
Producer Partnerships
Frequently emphasizes the critical role of collaborating with and supporting farmers and ranchers to implement and scale sustainable practices.
Media Appearances
Mark has no verified media appearances
Work History
1-2021
Head of Environmental Sustainability at JBS
12-2021
head of environmental beef at JBS
Education
Mark has no verified education history
More Information
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Location : Loveland, Colorado, United States
Job Level : Mid-senior
Designation : Head of Environmental Sustainability at JBS
