Mark Ritsema
Head of Environmental Sustainability at JBS
📍 Loveland, Colorado, United States
Mark Ritsema serves as the Head of Environmental Sustainability at JBS, where he directs strategies to reduce the companys carbon footprint, particularly within the beef industry. With a background in Animal Sciences from Colorado State University, he focuses on science-based initiatives and collaborative partnerships with producers to drive environmental progress.
He is leading JBSs ambitious goal to achieve net-zero greenhouse gas emissions by 2040.
Read the full overview →Experience
4 Years
Current Role
Head of Environmental Sustainability
Job Level
Mid-senior
Location
Loveland, Colorado, United States
Personality Overview
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Priorities
Topics Mark cares about
Sustainable Agriculture
He spearheads JBS's sustainability programs, focusing on reducing GHG emissions and promoting sustainable practices in partnership with agricultural producers.
Carbon Footprint
His primary professional focus is on executing JBS's strategy to lower greenhouse gas emissions across its value chain, targeting net-zero by 2040.
Career
Work history
1-2021
Head of Environmental Sustainability
JBS
12-2021
head of environmental beef
JBS
In the press
Media appearances
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Education
Mark has no verified education history
Social presence
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