Matthew Orcutt
Login to view DISC.Matthew Orcutt is a seasoned Quality Assurance specialist in the food and beverage industry, with experience managing quality for global brands like Mondelēz International and at one of the worlds largest flour mills for Archer Daniels Midland. He earned his Bachelors degree from SUNY Geneseo and now runs a consultancy, Food Quality Allies.
He has a clear passion for mentorship and professional growth within his field, often sharing job opportunities and encouraging others who are passionate about quality and food safety to apply and advance their careers.
He helps growing food and beverage manufacturers achieve GFSI certification and implement world-class quality systems.
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