Megan Koh

Megan is a Sustainability Engagement Manager at Fonterra, specializing in the Atlantic region. Leveraging her Masters in Dairy Science and Technology from Massey University and an engineering degree from Monash University, she has built a career progressing from technologist to sustainability leader within the company.

Outside of her core role, Megan is passionate about the dairy industrys products, particularly New Zealand cheese. She actively engages with her professional community by participating in industry conferences and is interested in the sustainability initiatives of major corporations like Unilever.

She has a unique combination of technical engineering skills and specialized expertise in dairy science.