Megan is a Sustainability Engagement Manager at Fonterra, specializing in the Atlantic region. Leveraging her Masters in Dairy Science and Technology from Massey University and an engineering degree from Monash University, she has built a career progressing from technologist to sustainability leader within the company.
Outside of her core role, Megan is passionate about the dairy industrys products, particularly New Zealand cheese. She actively engages with her professional community by participating in industry conferences and is interested in the sustainability initiatives of major corporations like Unilever.
She has a unique combination of technical engineering skills and specialized expertise in dairy science.
Megan Koh
Sustainability Engagement Manager - Atlantic Region at Fonterra
Chicago, Illinois, United States
Overview
Topics They Care About
Dairy Sustainability
As a Sustainability Engagement Manager at Fonterra, she is focused on driving sustainability initiatives and is open to conversations on the topic.
Food Technology
Her background includes roles as a Development Technologist and a Master's in Dairy Science, indicating a deep knowledge of food production processes.
New Zealand Cheese
She has publicly shared her passion for New Zealand Cheese Month and her appreciation for specific local cheeses.
Media Appearances
Megan has no verified media appearances
Work History
8-2023
Sustainability Engagement Manager - Atlantic Region at Fonterra
1-2021 - 8-2023
Technical Marketing Manager at Fonterra
3-2019 - 1-2021
Development Technologist at Fonterra
12-2014 - 2-2015
Undergraduate Process Engineer at Australian Paper Pty Ltd
Education
2016 - 2017
Master of Dairy Science and Technology from Massey University
2012 - 2015
Bachelor of Engineering from Monash University
More Information
Social Presence :
Prographics :
Exp : 6
Location : Chicago, Illinois, United States
Job Level : Middle
Designation : Sustainability Engagement Manager - Atlantic Region at Fonterra
