Meghan Jurgen
Login to view DISC.Meghan Jurgen is the Director of Continuous Improvement at Basic American Foods, where she has progressed through multiple roles including Process Engineer and Process Manager. A graduate of Michigan Technological University, she has a background in the food manufacturing and fertilizer industries, having previously worked for J. R. Simplot Company.
Meghan has been instrumental in developing the Lean office and facilitator group, turning it into the driving mechanism for Lean transformation at her company.
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