Michael is a highly experienced Laboratory Manager with a long-standing career in the food industry, specializing in microbiology and chemistry. Holding a BS from Loras College, he is recognized for being extremely knowledgeable with outstanding work ethics. He has a proven track record of advancing from technologist and supervisor roles to his current leadership position at Agri Star Meat and Poultry.
Based on his interests, Michael appears to follow developments from innovative companies like 3M and maintains an affiliation with Kansas State University, suggesting an appreciation for both corporate innovation and the university community or its athletics programs.
He single-handedly designed, built, and now manages the entire Microbiology and Chemistry Laboratory at Agri Star Meat and Poultry.