Michael Tashman
Login to view DISC.Michael Tashman is the founder of Churn Foods, where he is on a mission to shift perceptions of butter. His unique background combines a business degree from the University of Miami with formal culinary arts training and experience as a cook at Blue Hill At Stone Barns. He is also a Section4 Certified Brand Strategist.
Outside of his professional endeavors, Michaels passion is deeply rooted in the culinary world, driven by a love for cooking and elevating everyday meals. He completed a comprehensive Japanese culinary program at the Sushi Chef Institute, focusing on fish handling and knife techniques, showcasing his dedication to the craft.
He transitioned from a sales role working with Amazon Vendor Central to pursue his culinary passion and launch his own food brand.
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