Michiel Wentink is a culinary professional who has progressed through various kitchen roles, including Chef de partie and Souschef. He has now specialized as a Patissier, a focus supported by his education at the Horeca Academie. His career shows a commitment to high culinary standards, reflected by his interest in The MICHELIN Guide.
His diverse background includes experience as a sushi chef, showcasing a unique and versatile skill set that spans both Japanese cuisine and classic European patisserie.
Michiel Wentink
Souschef at Jamey Bennett
Netherlands
Overview
Topics They Care About
Patisserie Arts
His current role is Patissier, and he specifically studied Patisserie at the Horeca Academie.
Japanese Cuisine
Gained direct experience in this area working as a Chef de partie and sushi kok at Miss Jones.
Culinary Excellence
Follows The MICHELIN Guide, indicating a strong interest in the highest standards of the restaurant industry.
Media Appearances
Michiel has no verified media appearances
Work History
7-2023
Souschef at Jamey Bennett
12-2022 - 10-2023
Chef de partie / sushi kok at Miss Jones
9-2022 - 11-2022
Chef de partie at Dcuisine
7-2020 - 9-2022
Chef de partie at Jamey Bennett
7-2019 - 12-2020
Chef de partie at Encore By Simonis
Education
9-2021 - 7-2022
Patisserie from Horeca Academie
Mbo from ROC Mondriaan
More Information
Social Presence :
Prographics :
Exp : 6
Location : Netherlands
Job Level : N/A
Designation : Souschef at Jamey Bennett
