Michiel Wentink
Souschef at Jamey Bennett
📍 Netherlands
Michiel Wentink is a culinary professional who has progressed through various kitchen roles, including Chef de partie and Souschef. He has now specialized as a Patissier, a focus supported by his education at the Horeca Academie. His career shows a commitment to high culinary standards, reflected by his interest in The MICHELIN Guide.
His diverse background includes experience as a sushi chef, showcasing a unique and versatile skill set that spans both Japanese cuisine and classic European patisserie.
Read the full overview →Experience
6 Years
Current Role
Souschef
Location
Netherlands
Personality Overview
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Priorities
Topics Michiel cares about
Patisserie Arts
His current role is Patissier, and he specifically studied Patisserie at the Horeca Academie.
Japanese Cuisine
Gained direct experience in this area working as a Chef de partie and sushi kok at Miss Jones.
Career
Work history
7-2023
Souschef
Jamey Bennett
12-2022 - 10-2023
Chef de partie / sushi kok
Miss Jones
9-2022 - 11-2022
Chef de partie
Dcuisine
7-2020 - 9-2022
Chef de partie
Jamey Bennett
7-2019 - 12-2020
Chef de partie
Encore By Simonis
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
9-2021 - 7-2022
Patisserie
Horeca Academie
Mbo
ROC Mondriaan
Social presence
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