Moe Brandi is a Senior Scientist at Agrain, where she leads R&D in circular food technology. With an MSc in Food Innovation and Health from the University of Copenhagen, she has extensive experience in gut microbiome startups and is a co-inventor on several pending patents. People who have worked with her describe her as having a contagious passion for food and health.
She takes a holistic approach to culinary practices, driven by a great love for nature that influences all her work. This unique blend of science and art is further highlighted by her additional qualifications in Dance Education and Film and Media Studies, showcasing a creative and multifaceted personality outside of her scientific endeavors.
Unique fact: She is passionate about climate research and exploring how bioactive compounds in food can improve human health.
Read the full overview →They like to do things independently and don’t look for support from others. Unless the value is proven by data, they are unlikely to value fancy features. It is very likely that they will negotiate pricing or other important terms.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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