Moe Brandi is a Senior Scientist at Agrain, where she leads R&D in circular food technology. With an MSc in Food Innovation and Health from the University of Copenhagen, she has extensive experience in gut microbiome startups and is a co-inventor on several pending patents. People who have worked with her describe her as having a contagious passion for food and health.
She takes a holistic approach to culinary practices, driven by a great love for nature that influences all her work. This unique blend of science and art is further highlighted by her additional qualifications in Dance Education and Film and Media Studies, showcasing a creative and multifaceted personality outside of her scientific endeavors.
Unique fact: She is passionate about climate research and exploring how bioactive compounds in food can improve human health.
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