Nacxi Gaxiola
Login to view DISC.Nacxi Gaxiola is a Chef-Researcher and Culinary Consultant with over 20 years of experience creating concepts rooted in Mexican tradition. Based in Brooklyn, his work is informed by his Food Chemistry background from the Universidad Nacional Autónoma de México. He is the founder of XILLI, a brand of artisanal Mexican products.
His career is driven by a deep personal mission to preserve and promote the understanding of authentic Mexican culinary traditions and flavors. He focuses on honoring the rich history of Mexican cuisine while elevating it with modern techniques, aiming to educate palates through research and knowledge.
His brand, XILLI, has achieved national recognition and is sold in major retailers like Williams Sonoma.
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