Natalie Nuciforo
Login to view DISC.Natalie is the Product Quality and Compliance Manager at California Olive Ranch, specializing in the agriculture and food manufacturing industry. Her expertise covers food safety, labeling, and organic compliance. She is an alumna of California State University, Chico, with a Bachelor of Science.
Natalie has expressed interest in the work of NASA and the University of California, Davis. This suggests a passion for scientific advancement and research, both in space exploration and agricultural science, which complements her professional focus on food quality and sustainability.
She was part of a team that developed the first Certified Regenerative plan for olive oil farms in North America.
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