Olivier Delobbe in

Olivier Delobbe

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Site Director at Lactalis American Group
📍 Nampa, Idaho, United States

Olivier Delobbe is the Site Director for Lactalis American Groups largest production plant in the United States, located in Nampa, Idaho. With over 25 years at the company, he directs all aspects of production, quality, and food safety for various cheese products. He holds a Bachelor of Applied Science from ESMISAB.

Outside of his directorial duties, Olivier is actively involved in local events and celebrates his teams engagement in the community. He frequently highlights Lactalis-sponsored activities in the Boise area and showcases the collaborative spirit of the Nampa team in his public communications.

He once hosted local milk producers at the plant to show them their milk being transformed into cheese just hours after milking.

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Experience
17 Years
Current Role
Site Director
Job Level
Mid-senior
Location
Nampa, Idaho, United States
Personality Overview

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Priorities

Topics Olivier cares about

Cheese Manufacturing
Manages the production of mozzarella, string cheese, and cream cheese at Lactalis' largest U. S. plant, overseeing the entire process.
Food Safety & Quality
His responsibilities explicitly include leading food safety and quality, a focus area since his early career as a Quality Manager.
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Career

Work history

2-2022
Site Director
Lactalis American Group
2-2021 - 3-2022
Assistant Site Director
Lactalis American Group
7-2014 - 2-2021
Cheese Plant Director
Lactalis American Group
7-1999 - 7-2002
Assistant Production Manager
Lactalis Group
7-1996 - 7-1999
Quality Manager
Lactalis Group
In the press

Media appearances

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Education
1992 - 1995
Bachelor of Applied Science (B.A.Sc.)
ESMISAB
1988 - 1992
Licence
Strasbourg university
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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