Rhian Caffull
Login to view DISC.Rhian Caffull is the Founder and "Chief Eggxecutive Officer" of Veg Life, a plant-based food company. A University of Worcester graduate in Physical Education & Dance, she transitioned from a teaching career into food entrepreneurship after spotting a market gap for a vegan egg alternative, despite being a novice in the industry.
Her entrepreneurial drive stemmed from a personal need for a plant-based egg substitute for her own baking. Rhian previously worked as an expedition leader and lived abroad in the UAE, showcasing a passion for travel and leadership. Her background also includes mentoring disadvantaged students, reflecting a commitment to pastoral support.
Her companys innovative plant-based egg alternative is made from aquafaba, the water from cooked chickpeas.
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